I usually use Texas Pete Chili Sauce, as it is vegetarian (made with soy grits), but I desire a thicker chili and a better taste.

If anyone has a recipe or knows a product that doesn’t have beans I’d love to hear it. Thanks!

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Hannibal the Cannibal on July 20, 2009 at 5:03 pm #

There are many chili "starters," where they come with some quick-cooking beans and seasoning. Grab one of those. Add a can of beans seasoned for chili, a can of tomatoes seasoned for chili, two handfuls of lentils, and chopped kale (about 1-2 cups, or one bunch), and as much hot sauce as you’d like (I used red pepper flakes and habenero hot sauce). Simmer and serve this over a veggie dog/burger. Read the ingredients on the burgers to ensure they’re vegan if you’re looking for that. Morninstar Farms has some that have no casein/whey in there.

This chili has been omnivore approved, so you know it’s good!


frozenocean27 on July 20, 2009 at 5:03 pm #

boca burgers are really good
try morning star farms brands they have lots of meat alternatives


rad_tastic45 on July 20, 2009 at 5:03 pm #

I love SmartDogs. Best hot dogs ever, and taste the same without all the greasy aftertaste.

I usually make my own chili, so I’m no help there. Sorry. And I love beans.


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