You can make pasta from wheat flour and water. I wouldn’t say it was easy, though. There’s a pretty steep learning curve.

You could add a veggie bouillon cube, garlic powder, onion powder, and crushed red pepper.

Top with scallion, seaweed slices,
egg (fried or hard boiled)
sesame seed (ground)
sesame oil, and chili oil
cucmber slices
lightly sauteed spinach
cooked/BBQed tofu
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2) boil the noodles in a glass of water
3) Simultenously take another pan pour 2 tea spoons of oil
4) chop fresh onions , tamatoes , beans and cabbage
5) Added the chopped vegitable to the oil and toss them for a minute add some pepper powder , chilly and some sambar masala if you desire and ofcourse some salt to taste
6) once this seasoning is done pour all these vegitables into the noodiles vessel (do not strain the water)
7) allow the mixture to cook in simmer for 3 minutes.
once the water is evaporated add some corriander and some cream if desired and serve it hot.

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