ok buy noodles from the market

2) boil the noodles in a glass of water
3) Simultenously take another pan pour 2 tea spoons of oil
4) chop fresh onions , tamatoes , beans and cabbage
5) Added the chopped vegitable to the oil and toss them for a minute add some pepper powder , chilly and some sambar masala if you desire and ofcourse some salt to taste
6) once this seasoning is done pour all these vegitables into the noodiles vessel (do not strain the water)
7) allow the mixture to cook in simmer for 3 minutes.
once the water is evaporated add some corriander and some cream if desired and serve it hot.

did u like the recipe

Ramen is a factory product. After they extrude the noodles and dry them in a block, they FRY it. You don’t want to do that.

You can make pasta from wheat flour and water. I wouldn’t say it was easy, though. There’s a pretty steep learning curve.

Top Ramen Oriental flavor Ramen Noodles are vegan.

You could add a veggie bouillon cube, garlic powder, onion powder, and crushed red pepper.

Top with scallion, seaweed slices,
egg (fried or hard boiled)
sesame seed (ground)
sesame oil, and chili oil
cucmber slices
lightly sauteed spinach
cooked/BBQed tofu
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