This is a segment from the Food Network’s BBQ with Bobby Flay when the filmed our vegan BBQ a few years ago.
That would be AMAZING. I’d totally watch it everyday! ^_^
Great I can’t sleep, and now I am hungry grrr. I want some food! he he
everything looks DELICIOUS!!!!
XD
Yum!
Mmmm how delicious. Tofu is so tasty – especially in a vegatarian sweet and sour sauce.
It’s about time Food Network did a good show! I’ve seen Giada do a vegetarian segment, but she put tons of cheese on her meal. Nothing Vegan. Food Network…get with the times! Have a show vegans can watch!!
They have pretty good veggie fish and veggie smoked ham available at the asian supermarket.
<3 Colleen! =3 ah, i’ve been searching forever to find this. Awesome video~
Im a vegan and I only watch the food network so that I can hate on it, haha. I like to criticize while i watch
If the goal (or one of the goals) was to make vegan barbecues look delicious – you succeeded outstandingly! I’ll bet a lot of meat-eating viewers thought to themselves “that looks really good.”
I love Colleen’s podcasts. I listened to the veggie BBQ one a while ago and it looks as delish as it sounded!
What food is at 0:55? It looks nice but I can’t get a clear look at it.
Yummyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!
i think they are tofu sasauges or something.
Are there recipes available for the food she made here?
Is it her bbq tempeh?
ahhh… good and healthy!
Thanks Bobby..
ooo, that sounds like fun ^-^
Wow!! this food looks amazingly good!! i want it!!
barbecued tempeh? i never thought of that! i’ve barbecued tofu numerous times, but barbecued tempeh sounds delicious!
I can’t believe I’ve never seen this. O-O Ms. Colleen is awesome! 8D
I’ve always wanted to try some bbq eggplant, but it seems a little odd. xD
hey,bless you for this
So good~
Oh sweet ! I wish I had Vegetarians friends that could BBQ
Love it!!! Definitely going to have some vegan BBQs this summer =)
As vegans, we enjoy all the wonderful flavors put on meats,
such as BBQ, or any spice you enjoy, we just put these flavors on tofu, tempeh, saitan, portobello mushrooms, same great outdoor flavor and fun.