I’ve been trying to make vegetarian chili but it always comes out too watery. What can I do to make it thicker like regular chili?

I usually use Texas Pete Chili Sauce, as it is vegetarian (made with soy grits), but I desire a thicker chili and a better taste.

If anyone has a recipe or knows a product that doesn’t have beans I’d love to hear it. Thanks!

I am 15, and am a vegetarian. Nobody in my family is, so it is hard to find things to eat. Im getting pretty tired of veggie burgers, and beans.

I am looking for different vegan recipes & also for recipes for texured veggie protein. I would love to find a variety of vegan recipes. Thanks.

I want to make homemade ramen. Can someone give me a vegetarian recipe. Eggs are fine, but no fish or meat. I need a recipe for quick, easy noodles and a soup. What kinds of sauces are needed to put into the ramen soup?

I know vegans are expected to want super healthy food, but I am fine with sweet and bad for me if I am going to go through all the effort of making them from scratch. I would just really like to have some peanut butter cups without spending several dollars to get one from a vegan website.
Thank you.

What are some vegetarian tips, tricks, techniques, and crafty ideas you might have in the kitchen?

I found a great vegan parm substitute recipe on a website called the vivacious vegan, I remember it was made with raw cashews and a mixure of seasonings like season salt, garlic and onion powder and probably nutritional yeast flakes. Now I can’t get back to the site and I can’t remember all of the ingredients or the portions. If anyone has this recipe, please share it with me.

Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone.

My cooking skills are fairly limited, most of which are for non-vegetarian meals. What cookbooks are good for beginner vegetarians?